English name | Apple Extract |
Specification | Polyphenols 50%-80%UV |
Product properties | [Product properties]: Light brown powder. |
Product resource | Extract from young apple and concentrated apple juice. |
Product resource: | Apple polyphenols widely exsit in fruits and vegetables. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin and etc. It has function of. |
Application | Apple polyphenols as an excellent antioxidant, it showed higher physiological activity than tea polyphenols also more than 100 times.Due to its antioxidant effect, deodorant, fresh, fragrant, protect color, prevent vitamin loss etc, can prevent food quality deterioration, therefore, can be used in the processing of aquatic products, meat products, bread, pastry, grease, oil food and cool and refreshing beverage processing and manufacturing, can significantly improve the product quality and shelf life. |
Packing | 25KG/Paper Drum (Diameter 37cm, Height 50cm) |
Storage | Store in cool and dry place and keep away from strong direct light and heat, 24 months when properly stored |
Flow chart | Apple→Solvent distillation→Macroporous Adsorbing Resins Separation→Drying→Apple polyphenols |
If you want to know more | email to: info@benepure.com or call us:+86 28 86799990 or send online message. Benepure is pleased to serve you. |